Running frozen and chilled stock usually means two reefers, two power connections and two rental or purchase costs. A dual temperature container removes the duplication. The box is divided into two sealed compartments, each with its own cooling system and its own doors, so you can hold ice cream at one end and salad at the other in a single 20ft footprint.
Each zone is set and adjusted independently across a range of roughly -25°C to +25°C, and the container is built to ISO dimensions, so it can be transported and handled like any other 20ft unit rather than needing specialist equipment.
Specification
- External size: 20ft long x 8ft wide x 8ft 6in high
- Two independent compartments: frozen and chilled
- Separate cooling systems with straightforward controls
- Operating range approximately -25°C to +25°C
- Stainless steel interior with anti-slip flooring
- Heavily insulated walls for energy efficiency
- LED lighting, optional internal shelving
- Double-door access to each compartment
- Plug-and-play three-phase electrical compatibility
The economics are the strongest argument: one container, one connection, one site footprint, and lower running costs than two separate units. It suits food distributors, farm shops, pharmacy and laboratory storage, remote site catering and emergency response work. Remote monitoring, backup power and custom racking are available. Free delivery anywhere in the UK.
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